Ingredients:
- 250 g [or 8.5 0.00] butter
- 200 g [or 6.8 0.00] sugar
- 1 vanilla sugar packet (or 1 tsp vanilla extract)
- 6 eggs
- 500 g [or 17 0.00] flour
- 1/2 l approx. milk
Directions:
Cream together butter, sugar, vanilla powder
Add eggs, flour and milk. Mix.
Heat waffle maker.
Pour large spoonful of mixture into waffle maker. Cook waffles. Repeat as needed.
Add eggs, flour and milk. Mix.
Heat waffle maker.
Pour large spoonful of mixture into waffle maker. Cook waffles. Repeat as needed.
Category:
Breakfast
Source:
Christel Schafer